Scott & Lisa Thorsen -Owners

Lisa -Executive Chef

Micael-Chef

Jordan-Chef

Curtis - Chef

Kenzie -Server, Prep

Kiah -Manager, Bartender, Barista

Jackie -Bartender, Barista

Athena -Server, Bartender, Barista

Katie -Server, Barista

Amy - Server, Barista

Sal - Bartender, Barista

Judy -Dishwasher/Prep

Matthew-Dishwasher/prep

Jerrod - Dishwasher/prep

Kniclas - Dishwasher/prep

I first fell in love with food and cooking when I was a little girl cooking in the kitchen with my grandmother. I knew I wanted to cook and make friends and family happy with my creations ever since. I got my start in the business in 2010 when I opened Island girl coffee, a drive thru espresso stand serving baked goods, Hawaiian food and Sushi. I have also catered many special events over the years, but always dreamed of having my own restaurant. Finally, in 2016, everything fell into place and I was able to follow my dream and create LuLu’s (my family nickname). We found this perfect spot here on Gst and couldn’t pass it up. So, with the help of my husband Scott, my daughter Kiah we completely renovated the interior of the building and created a Euro style Bistro/cafe’ for everyone to enjoy. Now, along with my amazing team, we are cooking up new things for Grants Pass and its visitors!   We have brought in different tastes from all of our travels to share.  We hope you enjoy them as much as we do.  We have a full bar with walk up espresso and bakery case service as well as our sit down service.

Beignets-A French Pastry, fried and served with dipping sauce

Tate of Rome-A layered Ham, Mozzarella & tomato open faced sandwhich with a balsamic drizzle

Croque Madame-A grilled ham and Havarti sandwhich with a fresh egg and hollandaise on top

Crepes-Very thin french pastry (like a pancake but very thin) served with fresh fruit and whipped cream