Scott & Lisa Thorsen -Owners

Lisa -Executive Chef

Kyla-Chef, prep

Isaac-Chef, prep

Athena-Prep

Kiah -Manager, Bartender, Barista, Server

Amy-Manager, Server, Barista, Bartender

Raia -Server,  Barista, Bartender

Katie -Server, Barista

Sal - Bartender, Barista, Server

Lynn-Server, Barista, Bartender

Travor - Server, Barista, Bartender

Tyson-Dishwasher, Prep

Danny-Dishwasher

I first fell in love with food and cooking when I was a little girl cooking in the kitchen with my grandmother. I knew I wanted to cook and make friends and family happy with my creations ever since. I got my start in the business in 2010 when I opened Island girl coffee, a drive thru espresso stand serving baked goods, Hawaiian food and Sushi. I have also catered many special events over the years, but always dreamed of having my own restaurant. Finally, in 2016, everything fell into place and I was able to follow my dream and create LuLu’s (my family nickname). We found this perfect spot here on Gst and couldn’t pass it up. So, with the help of my husband Scott, my daughter Kiah we completely renovated the interior of the building and created a Euro style Bistro/cafe’ for everyone to enjoy. Now, along with my amazing team, we are cooking up new things for Grants Pass and its visitors!   We have brought in different tastes from all of our travels to share.  We hope you enjoy them as much as we do.  We have a full bar with walk up espresso and bakery case service as well as our sit down service.

Fresh bakery selections like gluten free cheese cake, muffins, scones and more!

Beignets-A French Pastry, fried and served with house made dipping sauces

Our famous Biscuits and gravy

Potato Hash - Yukon and sweet potato with Kahlua pork, farmers relish, fried egg, hollandaise, arugula, and pickled red onion

Oregon Benny - Bacon, avocado and poached eggs on grilled focaccia with hollandaise

Croque Madame-A grilled ham and Havarti sandwich with a fresh egg and hollandaise on top

Crepes-Very thin french pastry (like a pancake but very thin) served with fresh fruit and whipped cream