Open daily 8 a.m. to 2 p.m.!

About Us

Our team

Scott & Lisa Thorsen -Owners

Lisa -Executive Chef

Curtis - Head Chef

Kiah -Manager, Bartender, Barista

Kenzie -Server, Prep

Athena -Server, Bartender, Barista

Katie -Server, Barista

Amy - Server, Barista

Sal - Bartender, Barista

Dylan - Bartender,  Barista

Mike - Server, Barista

Ky -Server, Barista

Matthew-Dishwasher/prep

Jerrod - Dishwasher/prep

JD - Dishwasher/prep

Gabby - Prep

Our history

I first fell in love with food and cooking when I was a little girl cooking in the kitchen with my grandmother. I knew I wanted to cook and make friends and family happy with my creations ever since. I got my start in the business in 2010 when I opened Island girl coffee, a drive thru espresso stand serving baked goods, Hawaiian food and Sushi. I have also catered many special events over the years, but always dreamed of having my own restaurant. Finally, in 2016, everything fell into place and I was able to follow my dream and create LuLu’s (my family nickname). We found this perfect spot here on Gst and couldn’t pass it up. So, with the help of my husband Scott, my daughter Kiah we completely renovated the interior of the building and created a Euro style Bistro/cafe’ for everyone to enjoy. Now, along with my amazing team, we are cooking up new things for Grants Pass and its visitors!   We have brought in different tastes from all of our travels to share.  We hope you enjoy them as much as we do.  We have a full bar with walk up espresso and bakery case service as well as our sit down service.

Our specialities

Fresh bakery selections like gluten free cheese cake, muffins, scones and more!


Beignets-A French Pastry, fried and served with dipping sauce

Potato Hash - Yukon and sweet potato with Kahlua pork, farmers relish, fried egg, hollandaise, arugula, and pickled red onion

Eggs Benedict - Thin sliced ham and poached eggs on grilled sour dough with hollandaise

Croque Madame-A grilled ham and Havarti sandwhich with a fresh egg and hollandaise on top

Crepes-Very thin french pastry (like a pancake but very thin) served with fresh fruit and whipped cream

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We love our customers, so feel free to visit during normal business hours.

Lulu's For The Love Of Food

237 SW G St, Grants Pass, Oregon 97526, United States

(541) 295-8627

Hours

Open daily from 8 a.m. to 2 p.m.